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Taxes, tipping, and service charges in Italy are an ever fluid subject that never fails to befuddle visitors. No matter how many times you’ve been, these things are highly subject to change, and just recently, the city of Rome dramatically upped their hotel taxes, so I wanted to talk to you about how these work.

Hotel taxes apply even if you are not stay in something that would be strictly referred to as a hotel. They come up at:

  • hotels

  • B&Bs

  • rental homes and apartments

  • camp sites

  • guest houses


The only exception is hostels, and the prices of the tax depends on the level of the establishment. 1- and 2-Star hotels stars carry a 3 EU per night tax, 3-star hotels a 4 EU per night tax, 4-star hotels a 6 EU per night tax, and 5-star hotels a 7 EU per night tax.

Agriturisms are taxed 4 EU per night, camp sites 2 EU per night, and all other types of accommodation 3.5 EU per night. And all prices are per person.

As hotels do not want to constantly raise their prices to reflect these taxes, you must pay the taxes separately from your room rate, typically on arrival. The hotel taxes go toward services for tourists, as well as tourism marketing, in addition to city developments that affect tourists, such as street improvement.



On the blog, we usually like to keep things short, but we recently did a feature on Italian beaches in the newsletter, and I couldn’t contain myself.

With 4,725 miles of coastline with beaches of every color, temperature, variety and backdrop, it’s impossible not to gush.

Since Roman times, the coasts of Italy have hosted vacations to stars and powerful political figures from around the world. But they're not just for the rich and famous, of course.

For the summer, Italians everywhere decamp to the coast, whether near, such as the lucky Ligurians and Puglians who really don't have very far to go, or far, like the Romans who head to glamorous Amalfi or Ponza, undiscovered by US market, or the well-heeled Milanese who like to spend their summers "roughing" it in Calabria or travel down to the heel to Puglia.

Here’s our guide to Italy’s best beaches on each coast of the boot:

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How much should you tip in Italy? What is a “normal” percentage to tip in Rome? These Italian tipping custom questions t some point in your trip to Italy, these questions

If you leave a “normal” American tip, depending on where you are, the recipient may try to give it back to you, saying you paid too much. The waiter may even run out of the restaurant after you!

But this typically happens more in smaller towns, the kind of places where the proprietor is much more likely to give you an after-dinner amaro for free or take dessert off your bill for no reason than stiff you on extra service charges.

What to Tip in Restaurants in Italy


Rome, famously, has outlawed several types of service fees and charges added to the bill in light of confused visitors who don’t understand why they are being charged for bread even when they didn’t ask for or eat the bread.

Still there are many places where various fees, including for service, are added to your check automatically. You’ll usually see one fee called the coperto or pane, which is not for bread but actually more of a per person basic charge for dining in a restaurant.

“Servizio,” or service, is also often charged automatically on restaurant bills, in part because waiters in Italy are paid very differently than in the U.S. (i.e. better), but also because you will often be helped by multiple people throughout your meal.

You don’t really have to leave anything in addition to this, but it is customary to round the bill and leave some extra “spiccioli” or loose change with the rest of the bill.

Tipping for Taxis and Other Services in Italy


Outside restaurants, the tipping situation is much easier to navigate. In taxis, tipping is not necessary and you can tell them to keep the change.

For porters or maids at the hotel, follow the standard one euro per bag or room night formula

For guides, translators, drivers and other special, personalized services, tip as you feel appropriate, but 10-20 euros for a full-day is customary.

Italian Tipping Vocabulary



  • conto: the bill

  • coperto: the base per person cost of dining in a restaurant. Though it is often thought of as a fee for bread and water, you must pay it even if you don’t partake in those “complimentary” offerings

  • servizio: fixed service charge—usually an amount though sometimes a percentage—that appears on restaurant bills

  • incluso: included

  • spiccioli: small change or loose change. Often referrers to very small denominations, but it typically used just to mean whatever random change you have in your pocket.

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As you may have seen recently via email, I was fortunate to be selected to speak on a panel at the New York Times Travel Show earlier this month with several other Italian travel specialist:

  • Kathy McCabe from the Dream of Italy magazine

  • Steve Perillo of Perillo Tours

  • Dominic Siano of Tour Italy now


In "How to Plan a Luxurious (But Affordable) Italian Vacation," Susan Van Allen, a friend and author of "100 Places in Italy Every Woman Should Go" and "Letters from Italy," moderated a panel of experts to help travelers enjoy Italian luxury without breaking the bank.

To be completely honest, I was very nervous beforehand. Though I've been leading tours for decades, that's different than sitting, facing a group of people you don't know at all, and hoping they're interested in what you're saying!

I ended up being very surprised though, because the other panelists didn't have a lot to say and ended up taking notes on what I was saying (!). In particular, I talked about the kind of experiences that a travel specialist can arrange for you through the people they know in Italy that can really add a sense of luxury to your experience even without an over-the-top price tag.

Watch my whole talk on YouTube here or the embedded video above.
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Whether you plan it into your budget or not. Whether you bring a big enough suitcase or not. Whether you set aside time in your itinerary or not.

Shopping in Italy is kind of inevitable.

You may end up with a suitcase full of gourmet goodies or wine bottles (here’s how to pack them), housewares or high fashion. But first you have to navigate the cultural nuances of shopping in Italy.

Opening and Closing Times


Shops open on the later side, often around 10 am. Most non-chain shops, boutiques and handicraft shops close for an extended lunch from 12:30 or 1pm to 3 or 4 pm. In small towns, absolutely everything will close.

In major city centers, most things stay upon through the lunch break. Stores, even in smaller towns, are open later to compensate, usually till around 7:30 or 8 pm.

Trying Things On


When you arrive, you must say hello (buongiorno during the day and buona sera in the afternoon) to start a respectful relationship with the shop keeper. Otherwise they will find you very rude.

You, on the other hand, might find it rude when salespeople come into your dressing room while you’re trying things on to help you squeeze into a tight pair of jeans. Salespeople in Italy are very hands on, but it is just because they are passionate about helping you find something you like.

Buying and Exchanging


Commas replace a periods on price tags, and tax is already included. You can’t pay anything that is less than EU10 or 20 Euros with a credit card. Always bring cash with you for the smaller purchases.

Credit cards are not widely accepted, but bring your passport or another photo ID if you plan to make a large purchase with your credit card. Many stores will send you away if you are not able to provide photo ID with your credit card.

Be very confident before you purchase anything, because store exchanges essentially don’t exist.
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