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Off the coast of Sicily lay the islands of Malta and Gozo. They are arid windswept islands of limestone. Raided, settled, conquered for millennia, these islands have a rich and complex history. Now tourism has taken over her harbors and cafes, as hotels and shops open to accommodate the crowds. In 2016, there were over 7,000,000 tourists who visited here.

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The next stop on our “Italy in 5 Trips” series is all the way down south, in Sicily. Between the gorgeous seaside, intricate history, unique culture, and exceptional food and wine, this island has much to offer visitors.

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Italy has always been a popular tourist destination. And it’s popularity is ever growing. As Italian travel experts, we advise planning your trip as far in advance as possible. This secures your best selection of hotel rooms, excursions, and experiences.

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Often overlooked for the more ritzier areas of Taormina or Siracusa, The Val di Noto offers an authentic Sicilian experience and sits within arms-reach of the Baroque towns of Modica, Ragusa, Ispica, and Siracusa.

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La Cucina Siciliana: The Sicilian Kitchen

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2008 - 2012 CONDÉ NAST TRAVELER ITALY SPECIALIST

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