What do you get when you mix clear blue Adriatic sea with fresh Puglian cuisine and a one of a kind dining venue? A meal to remember.
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Whether it was decentralizing power in the church, easing its stance on divorce, pushing for radical action on climate change, or meeting with members of the gay community, Pope Francis is not one to stick to tradition.
The 73rd Venice International Film Festival just wrapped up in the floating city. The event was held at Venice Lido, from August 31 until September 10, 2016. Organized by La Biennale di Venezia and directed by Alberto Barbera, the aim of the festival was to raise awareness and promote international cinema in all its forms: as art, entertainment, and industry; in a spirit of open dialogue and freedom.
This week’s Italian Concierge blog was inspired by a recent trip to Venice. During the winter months, the streets of Venice are still filled with tourists and merrymakers alike, who brave the outdoors despite low temperatures and misty skies. A popular way to warm up and beat the bone chilling cold is with a warm glass of vin brulé. During winter months, you can find a cup at almost every bar, bacaro, and even in small stands on the street.