In November 2017, a new foodie exposition area opened up outside of the northern Italian city of Bologna. In just a short taxi ride from the city center, you can spend the day learning about and tasting Italian food products, see the production process, and imbibe. For those arriving via mass transit, there is a shuttle from the Bologna airport and train station, running every 30 minutes.
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Napoli. The home of pizza. Living here, its hard to resist eating pizza, well all the time. The goey mozzarella cheese, the soft yet wood fired crust, and the best red sauce you will ever have- these are the staples that make up a classic Neapolitan pizza.