The next stop on our “Italy in 5 Trips” series is all the way down south, in Sicily. Between the gorgeous seaside, intricate history, unique culture, and exceptional food and wine, this island has much to offer visitors.
In November 2017, a new foodie exposition area opened up outside of the northern Italian city of Bologna. In just a short taxi ride from the city center, you can spend the day learning about and tasting Italian food products, see the production process, and imbibe. For those arriving via mass transit, there is a shuttle from the Bologna airport and train station, running every 30 minutes.