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Image © Italian Concierge

In Spain, you can get tapas anywhere, but the south is where the movement began and continues today in top form.

Italian aperitivos are similar.

Every city has its bar with small plates of food on the countertop at happy hour, but Venetian cicchetti (often called Venetian tapas or small places) are singular.

Many locals consider the Venetian cicchetti crawl, or giro di ombre (stroll of shades—a local term for small glasses of wine), the last hold out of Venetian cuisine in a city flooded with twice as many tourists as residents each day.

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