In November 2017, a new foodie exposition area opened up outside of the northern Italian city of Bologna. In just a short taxi ride from the city center, you can spend the day learning about and tasting Italian food products, see the production process, and imbibe. For those arriving via mass transit, there is a shuttle from the Bologna airport and train stFICO Cheese2ation, running every 30 minutes.

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La Cucina Siciliana: The Sicilian Kitchen

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Fellow foodies of the world, listen up!  This fall, Eataly will unveil its newest masterpiece- a massive food oriented park near Bologna, Italy.

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Pranzo the magic hour

It is only right to tell you that when traveling in Italia, we must respect tradition. Tradition is felt in many ways and in this case, we discuss the proper hour for lunch.

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This week’s Italian Concierge blog was inspired by a recent trip to Venice. During the winter months, the streets of Venice are still filled with tourists and merrymakers alike, who brave the outdoors despite low temperatures and misty skies. A popular way to warm up and beat the bone chilling cold is with a warm glass of vin brulé. During winter months, you can find a cup at almost every bar, bacaro, and even in small stands on the street.

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Accolades

2008 - 2012 CONDÉ NAST TRAVELER ITALY SPECIALIST

conde nast top travel Specialist 2008conde nast top travel Specialist 2009conde nast top travel Specialist 2010conde nast top travel Specialist 2011conde nast top travel Specialist 2012

2009 - 2017 TRAVEL + LEISURE A-LIST

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