Catherine Skoda

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In November 2017, a new foodie exposition area opened up outside of the northern Italian city of Bologna. In just a short taxi ride from the city center, you can spend the day learning about and tasting Italian food products, see the production process, and imbibe. For those arriving via mass transit, there is a shuttle from the Bologna airport and train stFICO Cheese2ation, running every 30 minutes.

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Just in time for the holidays, the Colosseum’s quinto ordine, or top fifth floor, has been renovated and finally opened to the public in early November.

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Out of the countless reasons to visit Venice, here is yet another to add to the list: La Biennale.  Occurring every two years, this contemporary art show transforms the city into an art lover’s paradise. Running from May 13th to November 26, this year’s show “Viva Arte Viva,” marked the 57th exhibition.

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La Cucina Siciliana: The Sicilian Kitchen

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Florence will soon be sans (“without”) its iconic San Lorenzo Market. The once famous market in Florence will be removed on an order from Italy’s highest administrative court.

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Accolades

2008 - 2012 CONDÉ NAST TRAVELER ITALY SPECIALIST

conde nast top travel Specialist 2008conde nast top travel Specialist 2009conde nast top travel Specialist 2010conde nast top travel Specialist 2011conde nast top travel Specialist 2012

2009 - 2017 TRAVEL + LEISURE A-LIST

a list 2009a list 2010a list 2011a List 2012a List 2013a List 2014a List 2015A List 2016 blueA List 2017 Logo

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